Homemade Vegan Strawberry Banana Ice Cream and Giveaway Update!

28 Jul

I will admit, before becoming vegan, I had an addiction to ice cream. Even as I transitioned and discovered all of the yummy alternatives to dairy ice cream, I would keep a constant stock in my freezer. For the past month or so, I have really been focusing on reducing all of the extra sugar and processed items from my diet, as well as exercising daily in preparation for my trip to Puerto Rico tomorrow, so the ice cream has not made it home with me. That doesn’t mean that I’m not still craving it! To ease my cravings in a healthy way, I came up with this quick and easy recipe – and it did NOT disappoint! You don’t need an ice cream maker – I did this all in my food processor (a strong blender would work, too).

 

Homemade Vegan Strawberry Banana Ice Cream

Makes about 2 servings

Ingredients:

1 frozen banana, cut into small slices

3 or 4 large half frozen strawberries

approx. 1/2 cup of non-dairy milk (I used almond milk)

Process:

1. If your strawberries are completely frozen (mine were), submerge them in a bowl of warm water – they didn’t process well in a completely frozen state.

2. Chop up banana pieces in a food processor/blender – you will have tons of tiny banana pieces.

3. Add half-defrosted strawberries and a small amount of almond milk and process – as the fruit processes, continue to add in the milk to the desired consistency. Here’s what mine looked like:

Ice cream in food processor

4. To get more of a soft serve consistency, stick the ice cream in the freezer for about 10-15 minutes before serving.

5. Add a pretty garnish and enjoy!

YUM!

You can definitely vary this recipe by adding different fruit combos, making sure that the banana is the base. I LOVE the strawberry/banana combo (remember my healthy breakfast shake?), but I am excited to try mango, raspberry, and maybe even blueberry! Like the shake, you could also add a spoonful of cocoa, or even use chocolate non-dairy milk for a different taste. Go nuts!

Giveaway Update:

The SlimKicker Kitchen Scale Giveaway has ended! The people at SlimKicker will look over the entries to pick their favorite challenge idea, and I will post the winner as soon as I can! I will be leaving for Puerto Rico early tomorrow morning, so the announcement may have to wait until Thursday night when we get back….can’t wait to try all of the fresh fruits and veggies that they have there! Adios!  =)

Our resort in San Juan – La Concha

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2 Responses to “Homemade Vegan Strawberry Banana Ice Cream and Giveaway Update!”

  1. Aubrey August 3, 2012 at 4:35 pm #

    I definitely plan to make this! Great picture too!

    ~Aubrey
    telltalevegan.com

    • jmanfredi August 6, 2012 at 11:53 pm #

      Thank you! I would love to invest in a really nice camera, but that’s something I will have to save up for. As for right now, the iPhone really does the trick!

      Let me know how it turns out when you do make it!

      Julie

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